Pho Anh Asian Bistro in Pearland

Vietnamese egg roll and vegetarian egg roll

Spring rolls‏

BBQ Pork spring rolls

Charcoal broiled chicken spring rolls

Charcoal broiled beef spring rolls

Tofu spring rolls

Beef stew‏ with French bread

Ti Kuan Yin Oolong tea is the foundation of this auspicious combination. Peaches blend with papaya and strawberries to make an irresistible combination.

A spice‏ tea blend combines sweet pump-kin, papaya and peaches with a fragrant Oolong and Rooibos tea blend.

Its legendary name refers to Buddhist monks who trained moneys to harvest the youngest leaves from the top of the wild tea trees. This term refers to the highest quality of oolong available.

Coke, sprite, Dr. pepper, diet coke, root beer

Freshly brewed iced tea

Hot jasmine green tea

Fresh orange juice

Fresh squeezed lemonade

Salted lemonade

Fresh squeezed lemonade with club soda

Salted lemonade‏ with club soda

Hot Vietnamese coffee with condensed milk

Vietnamese iced coffee with condensed milk

Blackened Vietnamese iced coffee

Sweet strawberries enlighten earthy puerh black tea for a unique and delicious treat. This tea can be a healthy part of your complete weight loss plan

The finest competition-grade Chinese black tea available from the Fujian Province. A smooth tea, with complex chocolate undertones that has a rich in flavor.

Sweet mint and blackberries in this delicious flavored green tea. Refreshing spearmint, blackberries, raspberries, plum and apples combine perfectly with green tea for a delicious hot or iced brew.

A melange of green tea and South African Rooibos in combination with ripe papaya and peach pieces.

This finest of Japanese teas consist of dark green leaves with high concentration of antioxidants, vitamins and amino acids.

Vermicelli with charcoal broiled chicken

Vermicelli with charcoal broiled chicken and egg rolls

Vermicelli with‏ charcoal broiled slice pork

Vermicelli with charcoal broiled slice pork and egg rolls

Vermicelli with charcoal lemon-grass beef

Vermicelli with charcoal lemon-grass beef and egg rolls

Vermicelli with charcoal broiled shrimp

Vermicelli with charcoal broiled shrimp and egg rolls

Vermicelli with Vietnamese egg rolls

Vermicelli with charcoal broiled shrimp and slice pork

A rare white tea with the scent of lavender blossoms, pink rose buds, passion flowers and peaches

Delicate rose petals upon snow-white tea leaves are punctuated with luscious cherries and a hint of tropical fruits.

Pear and‏ fresh peach pieces with papaya, kiwi, Roman chamomile flowers and yellow rosebuds are blended with a rare white tea.

An incredibly smooth blend of delicious peach pieces and downy white tea buds.

A white tea blended with pomegranate seeds, sour cherries, sweet carrot bits, apple and pineapple pieces.

In this tea blend, the acai berry is finely ground, white tea tips and tropical fruit pieces to release a flood of vitamins and energy in each enticing cup.

One egg roll or spring roll, small Pho with iced tea

One egg roll or spring roll, steam rice with chicken/pork with iced tea

Wonton soup, vermicelli with chicken/pork with iced tea or soda

Spring roll, special fried rice and iced tea or soda

2 spring rolls or 2 egg rolls, 2 dish with choice of vermicelli, iced tea or soda with dessert

Thick pan seared flat noodle topped with vegetable in signature’s sauce (vegetarian dish)

Thick pan seared flat noodle topped with beef and broccoli in signature sauce

Thick pan seared flat noodle topped with shrimp and broccoli in signature sauce

Egg noodle bird’s nest with the selected type of meat (chicken, beef, shrimp) and broccoli in signature’s sauce

Fried rice with signature shaken beef

Fried rice with signature shaken chicken

Fried rice with signature shaken tofu

Steamed rice with lemon-grass and chili pepper chicken

Steam rice with stir fried beef and broccoli in signature garlic sauce

Steamed rice with stir fried shrimp and broccoli in signature garlic sauce

A Vietnamese‏ home style dish cooked on a hot sizzling plate. Your choice of meat is top in the Signature’s sauce and served with mixed vegetables, vermicelli and your choice of wrapping with tortillas, lettuces or rice papers.

A unique style of fried rice served in a hollowed out pineapple shell

Shrimp cooked over a flaming coconut and served with hot sweet and sour sauce

Anh’s General Tso’s chicken white meat served with steamed rice

Egg noodle soup with pork and shrimp

Egg noodle soup with seafood

Egg noodle‏ soup with wonton

Beef stew with egg noodle

Egg noodle soup with chicken

Different gelato ice cream flavor inside a coconut mixed with fruits

Different gelato ice cream flavor on a pineapple

Exceptional carving Cantaloupe with gelato ice cream or cake and fruits

The art of fruit carving honeydew with gelato ice cream or cake and fruits

Designed according to chef

Rice noodle soup with eye round steak

Rice noodle soup with eye round steak and well done flank

Rice noodle soup with eye round steak, well-done flank and meatballs

Rice noodle soup with meatballs

Rice noodle soup with eye round steak, well-done flank and soft tendon

Rice noodle soup with eye round steak, well-done flank and brisket

Rice noodle soup with eye round steak and meatballs

Rice noodle soup with well-done meat

Rice noodle soup with well-done meat and well-done flank

Rice noodle soup with well-done meat and meatballs

Rice noodle‏ soup with well-done meat, well done flank and brisket

Rice noodle soup with eye round steak and beef-tribes

Rice noodle soup with combination of meats

Beef stew with rice noodles

Rice noodle soup with shrimp

Rice noodle soup with seafood

Rice noodle‏ soup with chicken meat

Rice noodle soup with tender filet mignon

Half chocolate mousse and hazelnut Bavarian layered with chocolate cake.

Chocolate cake filled with whip cream and chocolate truffle

Chocolate mousse‏ mixed with light cream cheese layered with chocolate cake.

Half coconut‏ Bavarian and caramel mousse.

Vanilla bean cream topped with caramel crust.

White chocolate cake and blue berries

Light mango cream cheese mousse with vanilla cake.

Coffee cake layered with chocolate truffle and mocha French butter genoise.

Half chocolate and pistachio Bavarian layered with chocolate cake.

Raspberry Bavarian Mousse layered with vanilla cake.

Chocolate mousse filling layered with chocolate cake

Strawberry Bavarian mousse layered with vanilla cake.

Mascarpone cheese favored with espresso layered with ladyfinger.

White chocolate mousse mixed with light cream cheese layered with chocolate cake.

Shrimp fried rice

Beef fried rice

Pork fried rice

Chicken fried rice

Special combination fried rice

Vegetarian spring‏ rolls

Rice noodle soup with tofu and vegetable

Anh’s General Tso’s tofu served with steamed rice

Broccoli with garlic sauce served with steamed rice

Tofu with chili and lemon grass

Stirfried mixed‏ vegetables with tofu in garlic sauce

Stirfried noodles with mixed vegetables

Vegetable fried‏ rice

Steamed rice‏ with charcoal broiled chicken

Steamed rice with charcoal broiled chicken and egg rolls

Steamed rice with charcoal broiled slice pork

Steamed rice with charcoal broiled slice pork and egg rolls

Steamed rice with charcoal lemon-grass beef

Steamed rice‏ with charcoal lemon-grass beef and egg rolls

Steamed Rice with charcoal broiled pork chop

Steamed rice with charcoal broiled pork chop and slice pork

Stir-fried flat noodle with meat, seafood, and vegetables

Stir fried flat noodle with beef and Chinese broccoli

Beef lo mein

Shrimp lo mein

Chicken lo mein

BBQ pork lo mein

Special lo mein with meat, seafood, and vegetables